Congratulations to our Winners!

Professional Level

Best Tasting: Tia Ashenfelder (Sweetie Pies Bakery), Salted Caramel Cupcakes

Best Spring Theme: Nikki Riley (The Sweet Life), Hummingbird Spice Cake

Most Original: Allison Galentine (Pastry Chef at Caviar & Bananas), Hummingbird Spice Cake

Amateur Level

Best Tasting: Cheryl Clem (Cece’s Cupcakery), Java Mocha Chip

Best Spring Theme: Denise Waldron, Strawberry Shortcake

Most Original: Megan Bracewell with Creme Brulee

Get ready for next year’s categories:

Best Decorated (this will be judged on appearance only so set aside only one cupcake for judges; no tasting involved)

Best Savory (salty & sweet, we marry you! set aside 3 cupcakes per judge)

Best Tasting: (always a favorite! set aside 3 cupcakes per judge)

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